The garden is taking shape. |
I have been busy these past few months – mostly picking up
where I left off years ago. This time around though, I am keeping myself more measured so as to not get overwhelmed.
It does feels good to be “back at it” and I’m looking forward to having a good
season.
I am starting a garden again. The last time I grew
vegetables was back in 2014, which was the last year of our CSA. For now, I am going to
grow for our family and a little extra for friends and donations. I am keeping the garden simple- squash,
pumpkins, corn, beans, peppers, eggplant, and heirloom tomatoes.I also made a raised bed for black raspberries.
I kept the hoop house planted all through winter with arugula, mescalin,
lettuce and garlic. I experimented with zucchini, planting it in early March-
it is beginning to flower now and hopefully, with hand pollination, I will
have crop before June.
I have also re-begun bee keeping after a three-year hiatus. I am taking this slowly too. In the past I have had both good and bad “bee years”.
There were years when I had more honey than I could ever hope for, and years
when I couldn’t keep a hive going no matter what I tried. By starting out with
just one hive I am hoping to relearn the basics and get some beekeeping
confidence back.
A new leghorn and blue rock. |
We still grow strawberries and raise chickens for
eggs. Of course, without the CSA, we downsized these endeavors years ago.
We now have a small area of strawberries mixed with day lilies. It works out
well for berries and for flowers that bloom well into the fall. Instead of keeping
25-30 chickens as we did back in the CSA years, we maintain a flock of 12-15
now. Of those, only half lay regularly. The other half is made up of retired
chickens who deserve a restful life after supplying us with many, many eggs over the years.
One of the things that I am happy about is that we stopped
selling eggs in March and began giving them, along with greens that I grew
in the hoop house, to three families who’s household heads lost their jobs
because of covid -19. We will continue to do this for so as long as needed, and
I will expand if the need continues to grow. I think that this is the
best reward of having this small farm – that we can use it to help others. Every
little bit helps.
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