The time has come for me to transition from the hoop house
to the garden. I am getting ready to turn the garden soil over and till in last
year’s compost to prepare for outside planting.
Meanwhile, in my home, in a southern facing window, I am starting
tomatoes, peppers, eggplants, etc. from seed. In mid-May, after the danger of
frost passes, I will “re-home” these to the garden, and then direct seed
vegetables including beans, corn, cucumbers, squash, pumpkins and more.

Through the winter I grew successions of radishes and
arugula, and am now doing the fourth and last succession. I had planted lettuce
and chard but the mice ate the tender seedlings as they came up. I tried to
discourage this by placing ground garlic in these beds, and when that did not
work, I tried ground pepper. That did not work either. Since the mice did not
like eating the spicier seedlings of radish and arugula, I planted a hot
mesclun mix that included leaf lettuce. The mustards, arugula, and mizuna acted
as deterrents, protecting the lettuce seedlings. When these lettuces grew
enough that the mice ignored them, I replanted them in other beds, and
harvested the spicy stuff for salads. The lettuces remain untouched by mice and
are maturing nicely. I am happy that the plan worked, and will try the same
next year.
Another thing I am experimenting with is to grow Zucchini in
the hoop house. I planted four seeds back in early March and they are up and
growing. I am hoping that these will mature and provide zucchini much sooner
than those I will be planting from seed in the garden come mid- May. If it goes well, I will try this again next
year and include other vegetables, such as cucumbers and acorn squash.
I am looking forward to having a summer garden. Sadly enough, I
haven’t had a garden of any sort since we laid down the CSA and let the field
go fallow. It will be good to have a garden again- I am really looking forward it.
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